Name: Veggie Burrito Bowls with Tortilla Chips and Tomato Salsa
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 1 Yellow Onion; 1 can Black Beans; 1 can Corn; 1/2 cup Jasmine Rice; 1 Veggie Stock; 1 tablespoon Southwest Spice; 1 Tomato; 1 Lime; 1/4 ounce Cilantro; 4 tablespoons Sour Cream; 1/4 cup Monterey Jack Cheese; 1 teaspoon Hot Sauce; 3 ounces Tortilla Chips

Veggie

Veggie Burrito Bowls with Tortilla Chips and Tomato Salsa

Allergens and Keys: Dairy Vegetarian Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 35 mins Total Time 40 mins

Servings: 2 Calories: 1060

Description

We have picked a fabulous combination of veggies and additional toppings for this one: a tomato and charred corn salsa is at the center of it all, then lime crema and a sprinkle of Mexican cheese bump things up a notch. And while we’re huge fans of the beans in the rice, the thing that makes this a real winner might just be the tortilla chips for scooping everything up.

Nutrition Facts

Amount Per Serving
Calories 1060kcal

% Daily Value *
Total Fat 41g64%
Saturated Fat 16g80%
Sodium 840mg35%
Total Carbohydrate 120g40%
Dietary Fiber 16g64%
Sugars 19g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Veggie Burrito Bowls with Tortilla Chips and Tomato Salsa

Description

Ingredients

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