Tunisian-Spiced Chicken Salad with Harissa Roasted Carrots, Almonds and Apricot Vinaigrette
Description
There are two kinds of salads in this world: side salads and star salads. And this one is certainly the latter! A warming Tunisian spice blend makes chicken cutlets shine with hints of caraway, smoked paprika, turmeric, cayenne, and cinnamon. Underneath all that flavor, apricot-dressed greens co-star in a hearty salad base that sweetens the deal. Harissa-roasted carrots color the plate with a touch of heat, while pickled shallot and almonds add tang and texture for a super-satisfying, show-stopping dinner salad.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 4g20%
- Sodium 590mg25%
- Total Carbohydrate 39g13%
- Dietary Fiber 9g36%
- Sugars 22g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.