Name: Smoky Stuffed Mushrooms with Tomato Quinoa and Cheesy Breadcrumbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 Scallions; 1 Chili Pepper; 1 tablespoon Fry Seasoning; 1 teaspoon Smoked Paprika; 1/2 cup Quinoa; 2 Portobello Mushrooms; 1/4 cup Panko Breadcrumbs; 1/2 cup Mozzarella Cheese; 1 Tomato

Low Calorie

Smoky Stuffed Mushrooms with Tomato Quinoa and Cheesy Breadcrumbs

Allergens and Keys: Dairy Gluten

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 2 Calories: 570

Description

Stuffed portobellos. Both the quinoa filling and mushrooms are seasoned with warm spices, giving you waves of smokiness, savoriness, and mild heat in each bite. Everything gets sprinkled with a mozzarella and panko breadcrumb garnish, so there’s plenty of crunch and cheesy goodness to go around, too.

Ingredients

2 Scallions

1 Chili Pepper

1 tbsp Fry Seasoning

1 tsp Smoked Paprika

¹⁄₂ cup Quinoa

2 Portobello Mushrooms

¹⁄₄ cup Panko Breadcrumbs

¹⁄₂ cup Mozzarella Cheese

1 Tomato

Nutrition Facts

Amount Per Serving
Calories 570kcal

% Daily Value *
Total Fat 32g50%
Saturated Fat 12g60%
Sodium 200mg9%
Total Carbohydrate 53g18%
Dietary Fiber 7g29%
Sugars 9g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Smoky Stuffed Mushrooms with Tomato Quinoa and Cheesy Breadcrumbs

Description

Ingredients

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