Description
This plant-based rice dish is a fast and tofu-rious feast. You'll make fried rice with pepper and spinach, while scrambling crispy golden tofu in another pan to serve on top.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 584kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 2g10%
- Sodium 2400mg100%
- Total Carbohydrate 73g25%
- Dietary Fiber 7g29%
- Sugars 14g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.