Description
For this Mediterranean-inspired dinner salad, the Italian-seasoned salmon is grilled to perfection and served over a spinach salad that’s dressed with Dijon vinaigrette and studded with tangy marinated shallot. Each plateful is topped with sauteed green beans and tender boiled potatoes. This restaurant-worthy salad is everything you want during summer–fresh, bright, and best enjoyed al fresco!
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 1150kcal
- % Daily Value *
- Total Fat 78g120%
- Saturated Fat 21g105%
- Sodium 930mg39%
- Total Carbohydrate 75g25%
- Sugars 11g
- Protein 43g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.