Risotto alla Tex-Mex with Corn, Bell Pepper and Pepitas
Description
This is a tasty mashed-up risotto that features some distinctly non-Italian flavors. Jalapeño, corn, and Monterey jack cheese give it a Texan edge, adding some larger-than-life personality to the extra-creamy grains of rice.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 5g25%
- Sodium 290mg13%
- Total Carbohydrate 77g26%
- Dietary Fiber 6g24%
- Sugars 8g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.