Oven-Baked Parmesan Risotto with Roasted Shallots and Tomatoes
Description
Making risotto used to mean some pretty heavy lifting in the kitchen, but not anymore. Shifting rice prep from constant stirring to set-it-and-forget-it oven baking gives you the luxury of making some killer embellishments!
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 11g56%
- Sodium 560mg24%
- Total Carbohydrate 84g29%
- Sugars 12g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.