Name: Hawaiian Chicken Poke Bowls with Pineapple, Coconut Cashews, and Sriracha Lime Cream
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 ounce Ginger; 2 Scallions; 4 ounces Pineapple; 1 ounce Cashews; 1/4 cup Shredded Coconut; 3/4 cups Jasmine Rice; 10 ounces Chicken Breast Strips; 1 Lime; 1 Chili Pepper; 2 tablespoons Soy Sauce; 4 ounces Shredded Carrot; 4 tablespoons Sour Cream; 1 teaspoon Sriracha

Hawaiian Chicken Poke Bowls with Pineapple, Coconut Cashews, and Sriracha Lime Cream

Allergens and Keys: Dairy Gluten

Nuts

Soy

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 2 Calories: 890

Description

Discover a world of flavor from the comfort of your kitchen. In addition to pieces of chicken sweetened with pineapple, this dish also features plenty of vibrant ingredients, like coconut, cashews, and a soy lime marinade.

Nutrition Facts

Amount Per Serving
Calories 890kcal

% Daily Value *
Total Fat 41g64%
Saturated Fat 17g85%
Sodium 1300mg55%
Total Carbohydrate 100g34%
Sugars 25g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Hawaiian Chicken Poke Bowls with Pineapple, Coconut Cashews, and Sriracha Lime Cream

Description

Ingredients

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