Name: Family-Style Grilled Steak Lettuce Wraps with Pickled Veggies, Creamy Gochujang Sauce & Peanut Noodles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 Lime; 2 Scallions; 1 Cucumber; 1 Baby lettuce; 10 ounces Flank steak; 2 tablespoons Soy sauce; 1 tablespoon Brown sugar; 1 teaspoon Garlic powder; 4 ounces Red cabbage and carrot; 5 teaspoons Rice wine vinegar; 4 tablespoons Mayonnaise; 1 ounce Gochujang sauce; 6 ounces Ramen noodles; 1.5 ounce Sesame dressing; 1.5 ounce Peanut butter

Family-Style Grilled Steak Lettuce Wraps with Pickled Veggies, Creamy Gochujang Sauce & Peanut Noodles

Allergens and Keys:

Eggs Gluten

Nuts

Soy

Difficulty: Intermediate Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Servings: 2 Calories: 1130

Description

These fresh lettuce wraps are filled with zesty, brown sugar-grilled steak, pickled cabbage and carrots, fresh scallions, and a creamy gochujang drizzle. Alongside, you'll enjoy chilled peanut noodles. The best part? Serve this quick and easy summer meal family-style so you can enjoy the sunshine with all your favorite people.

Nutrition Facts

Amount Per Serving
Calories 1130kcal

% Daily Value *
Total Fat 65g100%
Saturated Fat 16g80%
Sodium 2600mg109%
Total Carbohydrate 81g27%
Dietary Fiber 8g32%
Sugars 30g
Protein 55g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Family-Style Grilled Steak Lettuce Wraps with Pickled Veggies, Creamy Gochujang Sauce & Peanut Noodles

Description

Ingredients

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