Name: Salmon Fishcakes with a Citrus Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Potatoes; 2 tablespoons Dill; 2 Scallions; 10 ounces Salmon Fillets; 1/2 cup Peas; 2 teaspoons Ketchup; 1 teaspoon Mustard; 1 Lemon; 2 tablespoons Sour Cream; 1 cup Breadcrumbs; 6 ounces Mixed Greens

Family Favourite

Salmon Fishcakes with a Citrus Salad

Allergens and Keys: Dairy Gluten Pescetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2 Calories: 559

Description

This might be our favourite fishcake recipe, made with Pacific Salmon and a crunchy citrus salad.

Nutrition Facts

Amount Per Serving
Calories 559kcal

% Daily Value *
Total Fat 26g40%
Saturated Fat 14g70%
Total Carbohydrate 55g19%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Salmon Fishcakes with a Citrus Salad

Description

Ingredients

Salmon Fishcakes with a Citrus Salad

Description

Ingredients

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