Name: Speedy Rosemary Lamb and Mushroom Rigatoni with Creamy Tomato Sauce, Bell Pepper and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces Rigatoni; 2 cloves Garlic; 1 Bell pepper; 10 ounces Lamb Mince; 3 ounces Sliced Mushrooms; 1 ounce Tomato Paste; 1 tablespoon Dried Rosemary; 2 ounces Creme Fraiche; 1 Stock; 1/2 cup Parmesan Cheese

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Speedy Rosemary Lamb and Mushroom Rigatoni with Creamy Tomato Sauce, Bell Pepper and Cheese

Allergens and Keys: Dairy

Eggs Gluten

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2 Calories: 743

Description

Perfect for a midweek meal, this Speedy Rosemary Lamb and Mushroom Rigatoni can be on your table in less than 25 minutes. A quicker version of the Sicilian lamb and mushroom ragù, it's still full of flavour.

Nutrition Facts

Amount Per Serving
Calories 743kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 16g80%
Sodium 918mg39%
Total Carbohydrate 81g27%
Dietary Fiber 6g24%
Sugars 10g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Speedy Rosemary Lamb and Mushroom Rigatoni with Creamy Tomato Sauce, Bell Pepper and Cheese

Description

Ingredients

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