Name: Crispy Falafel Salad with Pickled Red Onion, Cucumber and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Chickpeas; 2 tablespoons Hummus; 2 tablespoons Flour; 1 teaspoon Ras el Hanout; 1/4 ounce Parsely; 1 Lemon; 2 cloves Garlic; 5 ounces Yogurt; 1/2 cup Panko Breadcrumbs; 1 Baby Lettuce; 1 Cucumber; 1 Red Onion; 1/2 cup Feta Cheese

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Crispy Falafel Salad with Pickled Red Onion, Cucumber and Greek Yogurt Dressing

Allergens and Keys: Dairy Gluten

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Calories: 736

Description

Ras el hanout infuses these falafel fritters with a unique North African flavor profile – one you may not be familiar with. Classic components include ginger, cardamom, cinnamon, cumin, hot paprika, and peppercorns.

Nutrition Facts

Amount Per Serving
Calories 736kcal

% Daily Value *
Total Fat 32g50%
Saturated Fat 7g35%
Sodium 779mg33%
Total Carbohydrate 78g26%
Dietary Fiber 21g84%
Sugars 11g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Crispy Falafel Salad with Pickled Red Onion, Cucumber and Greek Yogurt Dressing

Description

Ingredients

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