Rigatoni with Beef & Zucchini Ragù with Parmesan Cheese
Description
In this quick-cooking pasta dish, you’ll grate zucchini and swirl the shreds into an Italian-seasoned tomato sauce. The mild veg merges into the beefy sauce without changing the flavor, making it the perfect way to sneak in some green! The creamy ragù is tossed with rigatoni and topped with Parmesan for a surprisingly produce-packed pasta dinner that's pretty darn delicious.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 910kcal
- % Daily Value *
- Total Fat 44g68%
- Saturated Fat 20g100%
- Sodium 870mg37%
- Total Carbohydrate 83g28%
- Dietary Fiber 6g24%
- Sugars 14g
- Protein 46g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.