Name: Oven-Baked Salmon and Lemon Risotto with Peas and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 Shallot; 1 Lemon; 1 clove Garlic; 3/4 cups Risotto Rice; 1 Veggie Stock; 2 Salmon Fillets; 2 ounces Spinach; 4 ounces Peas; 1 ounce Parmesan

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Oven-Baked Salmon and Lemon Risotto with Peas and Spinach

Allergens and Keys: Dairy

Eggs F FIsh

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2 Calories: 699

Description

This Oven-Baked Salmon and Lemon Risotto is a simplified version of the traditional risotto, baking in the oven instead to absorb all the stock and flavours with only 10 minutes of prep.

Ingredients

1 Shallot

1 Lemon

1 clove Garlic

³⁄₄ cup Risotto Rice

1 Veggie Stock

2 Salmon Fillets

2 oz Spinach

4 oz Peas

1 oz Parmesan

Nutrition Facts

Amount Per Serving
Calories 699kcal

% Daily Value *
Total Fat 23g36%
Saturated Fat 7g35%
Sodium 1069mg45%
Total Carbohydrate 83g28%
Dietary Fiber 7g29%
Sugars 9g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Oven-Baked Salmon and Lemon Risotto with Peas and Spinach

Description

Ingredients

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