Name: Mexican Street Corn and Beef Pasta with Bell Pepper, Jalapeno and Pepper Jack
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Scallions; 1 Bell Pepper; 1 Jalapeno; 1 Corn; 6 ounces Penne Pasta; 1 teaspoon Garlic Powder; 4 ounces Cream Sauce Base; 2 tablespoons Cream Cheese; 1/2 cup Pepper Jack Cheese; 1 tablespoon Fajita Spice; 10 ounces Ground Beef

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Mexican Street Corn and Beef Pasta with Bell Pepper, Jalapeno and Pepper Jack

Allergens and Keys: Dairy Gluten

Difficulty: Intermediate Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Calories: 1210

Description

We've turned a Mexican street corn snack into a filling dinner! Bell pepper, jalapeño, and fajita spices infuse this pasta with not-too-spicy chili flavor, while sweet corn, penne and a cream sauce balance the heat.

Nutrition Facts

Amount Per Serving
Calories 1210kcal

% Daily Value *
Total Fat 68g105%
Saturated Fat 30g150%
Sodium 680mg29%
Total Carbohydrate 97g33%
Dietary Fiber 8g32%
Sugars 17g
Protein 47g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Mexican Street Corn and Beef Pasta with Bell Pepper, Jalapeno and Pepper Jack

Description

Ingredients

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