Description
A flavorful homemade curry for dinner can be just as easy as a grilled cheese or quick stir-fry, and this recipe is perfect proof. It’s all simmered in creamy, nutty, mildly sweet coconut milk, then finished with bite-sized pieces of sautéed kale. Spoon it all over steamy basmati rice for soaking up every last drop of curry.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 720kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 18g90%
- Sodium 300mg13%
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.