Name: Butternut Squash and Sage Orecchiette with Button Mushrooms and Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 6 ounces Orecchiette Pasta; 1 Shallot; 0.25 ounces Sage; 2 cloves Garlic; 8 ounces Butternut Squash; 4 ounces Buttom Mushrooms; 1 teaspoon Chilli Flakes; 0.25 cups Parmesan Cheese

Family Favourite

Butternut Squash and Sage Orecchiette with Button Mushrooms and Parmesan

Allergens and Keys: Dairy Gluten Spicy

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 2 Calories: 670

Description

It’s bursting with sweet, tender butternut squash and earthy mushrooms. Everything is tossed with fresh sage and garlicky herb butter, then sprinkled with Parmesan. Add some chili flakes, too, if you crave a kick.

Ingredients

6 oz Orecchiette Pasta
1 Shallot
0.25 oz Sage
2 clove Garlic
8 oz Butternut Squash
4 oz Buttom Mushrooms
1 tsp Chilli Flakes
0.25 cup Parmesan Cheese

Nutrition Facts

Amount Per Serving
Calories 670kcal

% Daily Value *
Total Fat 29g45%
Saturated Fat 15g75%
Sodium 180mg8%
Total Carbohydrate 90g30%
Dietary Fiber 9g36%
Sugars 10g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Butternut Squash and Sage Orecchiette with Button Mushrooms and Parmesan

Description

Ingredients

Log In