Basil-Oil-Topped Parmesan Risotto with Balsamic Tomatoes and Zucchini
Description
Risotto has the reputation of being labor intensive, but we’re here to dispel that rumor--ours couldn’t be easier to whip up! This version begins as classic as can be, with nutty Parmesan and rich stock. It’s then topped with tangy balsamic-glazed zucchini and grape tomatoes, two perfect contrasts to risotto’s creamy richness. For a finishing touch, everything receives a drizzle of basil-infused olive oil.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 9g45%
- Sodium 550mg23%
- Total Carbohydrate 68g23%
- Sugars 6g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.