Description
A flavorful homemade curry for dinner can be just as easy as a grilled cheese or quick stir-fry, and this recipe is perfect proof. It’s all simmered in creamy, nutty, mildly sweet coconut milk, then finished with bite-sized pieces of bell pepper. Spoon it all over steamy basmati rice for soaking up every last drop of curry.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 670kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 20g100%
- Sodium 100mg5%
- Total Carbohydrate 56g19%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.