Recipe Card

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Zucchini & Sun-Dried Tomato Panini with Melty Mozz, Basil Sauce & Italian-Seasoned Potato Wedges

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins
Calories: 850

Description

Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Sautéed zucchini, sun-dried tomatoes, melty mozz, and creamy basil sauce are layered between ciabatta bread and pan-pressed to crispy, golden perfection. On the side, there’s roasted potato wedges!

Ingredients

Nutrition Facts

Amount Per Serving
Calories 850kcal
% Daily Value *
Total Fat 46g71%
Saturated Fat 11g56%
Total Carbohydrate 94g32%
Sugars 15g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.