Valentines Day Surf and Turf with two 8oz Tenderloin Steaks, Shrimp and Tarragon Cream Sauce
Description
This surf and turf dish is simple, saucy and crispy! Two 8 oz Tenderloin Steaks pan-seared, smooth mashed potatoes with Gavin’s butter and garlic shrimp are cooked to perfection and topped with a creamy sauce starring tarragon and Dijon mustard. They’re the perfect partners-in-sauce!
This is a special event premium meal so has a $20 surcharge for the two Tenderloin Steaks.
Ingredients
- Amount Per Serving
- Calories 1140kcal
- % Daily Value *
- Total Fat 75g116%
- Saturated Fat 33g165%
- Sodium 1660mg70%
- Total Carbohydrate 50g17%
- Dietary Fiber 7g29%
- Sugars 7g
- Protein 67g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Valentines Day Surf and Turf with two 8oz Tenderloin Steaks, Shrimp and Tarragon Cream Sauce
Description
This surf and turf dish is simple, saucy and crispy! Two 8 oz Tenderloin Steaks pan-seared, smooth mashed potatoes with Gavin's butter and garlic shrimp are cooked to perfection and topped with a creamy sauce starring tarragon and Dijon mustard. They're the perfect partners-in-sauce!
This is a special event premium meal so has a $20 surcharge for the two Tenderloin Steaks.
Ingredients
- Amount Per Serving
- Calories 1140kcal
- % Daily Value *
- Total Fat 75g116%
- Saturated Fat 33g165%
- Sodium 1660mg70%
- Total Carbohydrate 50g17%
- Dietary Fiber 7g29%
- Sugars 7g
- Protein 67g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.