Name: Ultra-Creamy Risotto with Spinach, Mushrooms and Artichokes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 3/4 cups Arborio Rice; 1 Yellow Onion; 1 jar Artichokes; 4 ounces Button Mushrooms; 2 cloves Garlic; 1/4 ounce Parsley; 1/4 cup Parmesan Cheese; 1 Veggie Stock; 1 ounce Pine Nutes; 3 ounces Spinach

Family Favourite

Ultra-Creamy Risotto with Spinach, Mushrooms and Artichokes

Allergens and Keys: Dairy

Gluten Free

Nuts

Soy

Difficulty: Advanced Prep Time 5 mins Cook Time 40 mins Total Time 45 mins

Servings: 2 Calories: 562

Description

We’re dressing this risotto up with tender roasted artichoke hearts, earthy mushrooms, and some pine nuts for crunch. Altogether, it makes for a masterful composition that’s a delight to take in.

Nutrition Facts

Amount Per Serving
Calories 562kcal

% Daily Value *
Total Fat 27g42%
Sodium 748mg32%
Total Carbohydrate 72g24%
Dietary Fiber 7g29%
Sugars 4g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Ultra-Creamy Risotto with Spinach, Mushrooms and Artichokes

Description

Ingredients

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