Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes and Parmesan
Description
Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting for more Italian-style flair, we’re throwing in sun-dried tomatoes, snappy green beans, and a sprinkling of Parmesan cheese.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 8g40%
- Sodium 1450mg61%
- Total Carbohydrate 63g21%
- Dietary Fiber 10g40%
- Sugars 14g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.