Name: Thai Shrimp with Candied Peanuts over Sesame Cabbage & Arugula Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces Carrots; 1 Cucumber; 1 Lime; 2 cloves Garlic; 4 ounces Shredded Red Cabbage; 2 ounces Arugula; 1 ounce 1.5 Sesame Dressing; 1 ounce Peanuts; 10 ounces Shrimp; 1 ounce Sweet Chili Sauce; 1 tablespoon Butter

Thai Shrimp with Candied Peanuts over Sesame Cabbage & Arugula Salad

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 2 Calories: 480

Description

Here, that sweet heat comes in the form of a finger-licking blend of Thai chili sauce, lime zest, and a bit of butter. It’s all simmered with the sautéed shrimp, then spooned over a refreshing arugula sesame salad and topped with candied peanuts.

Nutrition Facts

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 23g36%
Saturated Fat 6g30%
Sodium 1300mg55%
Total Carbohydrate 40g14%
Dietary Fiber 6g24%
Sugars 25g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Thai Shrimp with Candied Peanuts over Sesame Cabbage & Arugula Salad

Description

Ingredients

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