Recipe Card

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Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Calories: 680

Description

Chicken pot pie is an oldie and a goodie. Who can resist a filling of meat and veg in gravy under a golden crust? But making it with the traditional pie dough can be time-consuming, which is why we’re introducing a quick fix that makes it do-able any night of the week. By using sliced Yukon potatoes, you can simply lay the spuds on top, pop the pie in the oven, then broil ’til it’s browned and gorgeous.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 680kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 9g45%
Sodium 630mg27%
Total Carbohydrate 58g20%
Dietary Fiber 10g40%
Sugars 10g
Protein 58g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Calories: 680

Description

Chicken pot pie is an oldie and a goodie. Who can resist a filling of meat and veg in gravy under a golden crust? But making it with the traditional pie dough can be time-consuming, which is why we’re introducing a quick fix that makes it do-able any night of the week. By using sliced Yukon potatoes, you can simply lay the spuds on top, pop the pie in the oven, then broil ’til it’s browned and gorgeous.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 680kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 9g45%
Sodium 630mg27%
Total Carbohydrate 58g20%
Dietary Fiber 10g40%
Sugars 10g
Protein 58g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.