Recipe Card

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Tangy Vegetable Pad Thai with Zucchini and Bell Pepper

Difficulty: Beginner Prep Time 5 mins Cook Time 30 mins Total Time 35 mins
Servings: 2 Calories: 559

Description

These punchy plant-based noodles will have you dreaming of Thailand. Get this street food classic on the table by sizzling zucchini, pepper and rice noodles in a zingy pad Thai sauce.

 

Ingredients

Nutrition Facts

Amount Per Serving
Calories 559kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.3g7%
Sodium 2420mg101%
Total Carbohydrate 107.4g36%
Sugars 16.5g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.