Name: Summer Potato Salad with Crispy Tofu, Dill and Tangy Dijon Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 Tofu; 1 Dill; 2 teaspoons Dijon Mustard; 8 ounces Baby Potatoes; 1 Leek; 1 Cucumber; 2 tablespoons Red Wine Vinegar; 1 Celery; 4 ounces Green Beans

Low Calorie

Summer Potato Salad with Crispy Tofu, Dill and Tangy Dijon Dressing

Allergens and Keys:

Soy

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2 Calories: 577

Description

This is not your ordinary potato salad. Beefed up with crispy tofu, tender green beans, crunchy cucumber, and sautéed leek, you may never look at potato salad the same way again. Lemony dill is the pièce de résistance - don't be skimpy!

Ingredients

1 block Tofu

1 sprig Dill

2 tsp Dijon Mustard

8 oz Baby Potatoes

1 Leek

1 Cucumber

2 tbsp Red Wine Vinegar

1 Celery

4 oz Green Beans

Nutrition Facts

Amount Per Serving
Calories 577kcal

% Daily Value *
Total Fat 38g59%
Total Carbohydrate 39g13%
Dietary Fiber 6g24%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Summer Potato Salad with Crispy Tofu, Dill and Tangy Dijon Dressing

Description

Ingredients

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