Description
Succulent, seared bavette steaks are served alongside mounds of crispy frites. There’s a pas de deux of delicious dips; Balsamic vinegar-spiked ketchup and decadent, earthy truffle aïoli, and a zesty, dried cherry and walnut studded green salad to round it out.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 1440kcal
- % Daily Value *
- Total Fat 87g134%
- Saturated Fat 20g100%
- Sodium 1370mg58%
- Total Carbohydrate 108g36%
- Sugars 37g
- Protein 53g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.