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Steak Frites with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

Difficulty: Advanced Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 2 Calories: 1440


Succulent, seared bavette steaks are served alongside mounds of crispy frites. There’s a pas de deux of delicious dips; Balsamic vinegar-spiked ketchup and decadent, earthy truffle aïoli, and a zesty, dried cherry and walnut studded green salad to round it out.


Nutrition Facts

Serving Size 2

Amount Per Serving
Calories 1440kcal
% Daily Value *
Total Fat 87g134%
Saturated Fat 20g100%
Sodium 1370mg58%
Total Carbohydrate 108g36%
Sugars 37g
Protein 53g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.