Steak and Potatoes Drizzled in a Cranberry Balsamic Sauce with Tangy Cabbage on the Side
Description
Steak, cabbage, and potatoes may seem like a plain Jane sort of combo. Our version, however, is anything but. We’ve given new life to it by introducing a sauce built around balsamic vinegar and soy, which brings savory and tangy intensity—think of it as an intercontinental mashup between Italian and Asian-inspired flavors. And with a sprinkle of fresh rosemary on the potatoes, you also get incredible aromas that leap out from the plate before you’ve even dug in.
Ingredients
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Sodium 950mg40%
- Total Carbohydrate 57g19%
- Dietary Fiber 8g32%
- Sugars 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.