Recipe Card

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Steak and Potatoes Drizzled in a Cranberry Balsamic Sauce with Tangy Cabbage on the Side

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2 Calories: 680

Description

Steak, cabbage, and potatoes may seem like a plain Jane sort of combo. Our version, however, is anything but. We’ve given new life to it by introducing a sauce built around balsamic vinegar and soy, which brings savory and tangy intensity—think of it as an intercontinental mashup between Italian and Asian-inspired flavors. And with a sprinkle of fresh rosemary on the potatoes, you also get incredible aromas that leap out from the plate before you’ve even dug in.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 680kcal
% Daily Value *
Sodium 950mg40%
Total Carbohydrate 57g19%
Dietary Fiber 8g32%
Sugars 15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.