
Sicilian Farro Caponata with Eggplant, Roasted Red Pepper, and Fresh Mozzarella
Description
If any cuisine has mastered the eggplant, it’s Italy’s. And the crowning dish in the country’s wide and deep eggplant repertoire is caponata, a sauté in which the veg really soaks up some bright and brilliant sweet and sour flavors. In this recipe, we’re serving it with farro, a fiber-rich grain.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 11g56%
- Sodium 290mg13%
- Total Carbohydrate 55g19%
- Sugars 9g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.