Shepherd’s Pie, Veggie Style with Mushrooms, Peas, and Roasted Carrots
Description
Shepherd’s pie is best known as a meaty, stick-to-your-ribs sort of dish. But this recipe turns to mushrooms and sweet, jammy caramelized onions for a vegetarian variation that’s equally flavorful and just as sustaining. Rounded out with peas, carrots, and a blanket of mashed potatoes, it’s got all your favorite comfort foods packed into one perfectly pleasing pie.
Ingredients
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 8g40%
- Sodium 500mg21%
- Total Carbohydrate 68g23%
- Sugars 17g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Shepherd’s Pie, Veggie Style with Mushrooms, Peas, and Roasted Carrots
Description
Shepherd’s pie is best known as a meaty, stick-to-your-ribs sort of dish. But this recipe turns to mushrooms and sweet, jammy caramelized onions for a vegetarian variation that’s equally flavorful and just as sustaining. Rounded out with peas, carrots, and a blanket of mashed potatoes, it’s got all your favorite comfort foods packed into one perfectly pleasing pie.
Ingredients
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 8g40%
- Sodium 500mg21%
- Total Carbohydrate 68g23%
- Sugars 17g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.