Salsa Verde Enchiladas with Poblano Pepper, Black Beans, and Monterey Jack Cheese
Description
Saucy, smothered, hearty, and delicious: this enchilada bake has everything you could possibly want in a recipe. You’ll make it by wrapping tortillas around a filling of poblano pepper, tomato, and beans, then coating the bundles with a healthy glug of mild green salsa and a sprinkle of Monterey Jack cheese. Put it in the oven and let it get piping hot and bubbly, and all you’ll have left to do is add a drizzle of spiced sour cream and dig in to that deliciousness.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 800kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 14g70%
- Sodium 1950mg82%
- Total Carbohydrate 78g26%
- Dietary Fiber 14g57%
- Sugars 9g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.