Recipe Card

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Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2 Calories: 1150


For this Mediterranean-inspired dinner salad, the Italian-seasoned salmon is grilled to perfection and served over a spinach salad that’s dressed with Dijon vinaigrette and studded with tangy marinated shallot. Each plateful is topped with sauteed green beans and tender boiled potatoes. This restaurant-worthy salad is everything you want during summer–fresh, bright, and best enjoyed al fresco!


Nutrition Facts

Amount Per Serving
Calories 1150kcal
% Daily Value *
Total Fat 78g120%
Saturated Fat 21g105%
Sodium 930mg39%
Total Carbohydrate 75g25%
Sugars 11g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.