Description
This pasta dish is as comforting and satisfying as it is quick and simple to make. You’ll simmer fresh rigatoni in a tangy, garlicky marinara sauce, then add fresh spinach that wilts in perfectly. Finish with a dollop of creamy ricotta cheese and a sprinkle of chili flakes, and serve with buttery ciabatta toast for dunking.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 730kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Sodium 1570mg66%
- Total Carbohydrate 98g33%
- Dietary Fiber 8g32%
- Sugars 17g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.