Description
It’s pretty tough to beat the rich flavor and crispy texture Japanese katsu. In this riff on the dish, we coat pork cutlets in a sour cream and panko crust, then shallow-fry until crunchy and golden brown on the outside and juicy inside. The meat is paired with fragrant, ginger-infused rice, plus sesame-studded roasted carrots.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 617kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.5g8%
- Sodium 1950mg82%
- Total Carbohydrate 93g31%
- Dietary Fiber 5.1g21%
- Sugars 16.1g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.