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with Sesame Roasted Carrots & Ginger Rice
Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2 Calories: 617

Description

It’s pretty tough to beat the rich flavor and crispy texture Japanese katsu. In this riff on the dish, we coat pork cutlets in a sour cream and panko crust, then shallow-fry until crunchy and golden brown on the outside and juicy inside. The meat is paired with fragrant, ginger-infused rice, plus sesame-studded roasted carrots. 

Ingredients

Nutrition Facts

Amount Per Serving
Calories 617kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.5g8%
Sodium 1950mg82%
Total Carbohydrate 93g31%
Dietary Fiber 5.1g21%
Sugars 16.1g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2 Calories: 617

Description

It’s pretty tough to beat the rich flavor and crispy texture Japanese katsu. In this riff on the dish, we coat pork cutlets in a sour cream and panko crust, then shallow-fry until crunchy and golden brown on the outside and juicy inside. The meat is paired with fragrant, ginger-infused rice, plus sesame-studded roasted carrots. 

Ingredients

Nutrition Facts

Amount Per Serving
Calories 617kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.5g8%
Sodium 1950mg82%
Total Carbohydrate 93g31%
Dietary Fiber 5.1g21%
Sugars 16.1g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.