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PLT (Portobello, Lettuce & Tomato) with Potato Fries, Tomato-Onion Jam & Basil Aioli

Difficulty: Beginner Prep Time 5 mins Cook Time 35 mins Total Time 40 mins
Servings: 2 Calories: 703

Description

Roasted Portobello adds umami depth, while slow-cooked tomato jam creates the perfect balance of sweet and savory. Looking to make your potato fried extra delicious? Any leftover aioli makes a great dipping sauce.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 703kcal
% Daily Value *
Total Fat 32g50%
Total Carbohydrate 90g30%
Dietary Fiber 11g44%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.