PLT (Portobello, Lettuce & Tomato) with Potato Fries, Tomato-Onion Jam & Basil Aioli
Description
Roasted Portobello adds umami depth, while slow-cooked tomato jam creates the perfect balance of sweet and savory. Looking to make your potato fried extra delicious? Any leftover aioli makes a great dipping sauce.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 703kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 90g30%
- Dietary Fiber 11g44%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.