Pesto Tortelloni Bake with Asparagus and Parmesan
Description
This skillet pasta bake truly is one-pan cooking at its finest—even the sauce thickens in the pan while the tortelloni cook. Although it’s got plenty of creamy, comforting elements, this dish also has tons of green to keep things fresh. Asparagus spears are folded in to keep things snappy, while basil pesto adds an herby touch throughout.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 700kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 12g60%
- Sodium 1100mg46%
- Total Carbohydrate 66g22%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.