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Oven-Roasted Mediterranean Cauliflower with Bulgur, Tzatziki and Chili Cumin Oil

Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 2 Calories: 460

Description

Think cauliflower is forever destined to be a side dish? Think again. Roasting the creamy white vegetable transforms it into the star of the meal. In this recipe, it’s nestled between a creamy drizzle of tzatziki sauce and a bed of hearty bulgur. And don’t forget that the brassica is packed with calcium, magnesium, and vitamin C, making it as nutritious as it is delicious.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 4g20%
Sodium 260mg11%
Total Carbohydrate 54g18%
Sugars 10g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.