Oven-Roasted Mediterranean Cauliflower with Bulgur, Tzatziki and Chili Cumin Oil
Description
Think cauliflower is forever destined to be a side dish? Think again. Roasting the creamy white vegetable transforms it into the star of the meal. In this recipe, it’s nestled between a creamy drizzle of tzatziki sauce and a bed of hearty bulgur. And don’t forget that the brassica is packed with calcium, magnesium, and vitamin C, making it as nutritious as it is delicious.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 4g20%
- Sodium 260mg11%
- Total Carbohydrate 54g18%
- Sugars 10g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.