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Oven-Baked Parmesan Risotto with Roasted Shallots and Tomatoes

Difficulty: Beginner Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Servings: 2 Calories: 530


Making risotto used to mean some pretty heavy lifting in the kitchen, but not anymore. Shifting rice prep from constant stirring to set-it-and-forget-it oven baking gives you the luxury of making some killer embellishments!


Nutrition Facts

Amount Per Serving
Calories 530kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 11g56%
Sodium 560mg24%
Total Carbohydrate 84g29%
Sugars 12g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.