Name: One-Pot Tortilla Soup with Black Beans, Corn, Bell Pepper, and Avocado
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Onion; 1 Green Pepper; 2 cloves Garlic; 1 Jalapeno; 1 can Black Beans; 1 can Corn; 1 Tortilla Chips; 1 teaspoon Mexican Spice; 1 can Crushed Tomatoes; 2 Veggie Stock Cube; 1 Avocado; 1/2 cup Cheddar Cheese

Family Favourite

One-Pot Tortilla Soup with Black Beans, Corn, Bell Pepper, and Avocado

Allergens and Keys: Dairy

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 2 Calories: 810

Description

Tortilla soup is one of the classics of traditional Mexican cuisine for good reason—it’s just as soul-warming and cozy as your typical tomato and veggie soup, but with the crunch of crispy tortillas and an added whisper of chili heat. Our version also introduces black beans and corn to make it extra hearty, plus avocado and cheddar cheese for a creamy finish.

Nutrition Facts

Amount Per Serving
Calories 810kcal

% Daily Value *
Total Fat 36g56%
Saturated Fat 8g40%
Sodium 880mg37%
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

One-Pot Tortilla Soup with Black Beans, Corn, Bell Pepper, and Avocado

Description

Ingredients

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