Name: One-Pot Chicken Noodle Soup with Mixed Veggies, Lemon and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 Yellow onion; 6 ounces Broccoli, Cauliflower and Carrot; 1 clove Garlic; 1/4 ounce Dill; 1 Lemon; 10 ounces Chicken Breast Strips; 3 Chicken stock; 6 ounces Noodles

Low Calorie

One-Pot Chicken Noodle Soup with Mixed Veggies, Lemon and Dill

Allergens and Keys: Dairy Gluten

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2 Calories: 510

Description

Tonight’s soup is the warm liquid gold. Filled with extra veggies (broccoli, cauliflower, and carrot), each bowl is flavorful and oh-so soothing.

Ingredients

1 Yellow onion
6 oz Broccoli, Cauliflower and Carrot
1 clove Garlic
¹⁄₄ oz Dill
1 Lemon
10 oz Chicken Breast Strips
3 Chicken stock
6 oz Noodles

Nutrition Facts

Amount Per Serving
Calories 510kcal

% Daily Value *
Total Fat 19g30%
Saturated Fat 7g35%
Sodium 700mg30%
Total Carbohydrate 56g19%
Dietary Fiber 7g29%
Sugars 9g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

One-Pot Chicken Noodle Soup with Mixed Veggies, Lemon and Dill

Description

Ingredients

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