One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping
Description
Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? In this recipe, we toss cheese-stuffed tortelloni in an herby tomato cream sauce, then top with Parmesan and panko breadcrumbs. Once broiled, it turns into a showstopping topping that’ll earn you plenty of oohs and aahs from your lucky fellow diners.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 730kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 20g100%
- Sodium 1050mg44%
- Total Carbohydrate 75g25%
- Sugars 8g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.