One-Pan Chicken Tinga Tacos with Corn Salad
Description
Craving tacos, but short on time? Meet chicken tinga—the quickest, simplest way to turn a quick weeknight dinner into a flavor fiesta. This smoky Mexican dish is traditionally made with tomato, chipotle pepper, and adobo sauce. Our version features chicken breast strips in a saucy blend of tomato paste and fajita spice. The filling is stuffed into soft flour tortillas and topped with creamy, lime-y corn salad. If you’ve got some on hand, be sure to serve with chips and salsa.
Ingredients
- Amount Per Serving
- Calories 780kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 9g45%
- Sodium 1290mg54%
- Total Carbohydrate 83g28%
- Sugars 15g
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.