Mushroom Penne with Truffle Cream and an Italian Salad
Description
This dish is positively bursting with sumptuous, savory flavors sure to knock any funghi fan’s socks off. For the main event, you’ve got al dente penne cloaked in a creamy, cheesy, truffle-spiked mushroom sauce—that’s a mouthful in more ways than one! Plus, there’s a crisp side salad with crunchy croutons, carrots, and Italian dressing.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 690kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 14g70%
- Sodium 920mg39%
- Total Carbohydrate 84g29%
- Dietary Fiber 6g24%
- Sugars 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.