Name: Maple and Mustard-Glazed Pork Chops with Roasted Potatoes and a Cranberry and Pine Nut Salad
Cook time: 40 min
Total time: 40 min
Ingredients: 12 ounces Baby Potatoes; Thyme; 1 Lemon; 1 ounce Maple Syrup; 2 teaspoons Dijon Mustard; 1 Chicken Stock; 12 ounces Pork Chops; 1/2 tablespoon Fall Spice Blend; 4 ounces Mixed Greens; 2 ounces Dried Cranberries; 1 ounce Pine Nuts

Family Favourite

Maple and Mustard-Glazed Pork Chops with Roasted Potatoes and a Cranberry and Pine Nut Salad

Allergens and Keys:

Gluten Free

Nuts

Difficulty: Beginner Cook Time 40 mins Total Time 40 mins

Calories: 580

Description

Maple syrup and mustard are a perfect example of what happens when opposites attract. Maple is friendly and fun, with a sweetness that even the pickiest young eaters will love. Mustard, on the other hand, is feisty, bringing a little somethin’ somethin’ for the adults. Mix the two together and put them on pork, and you’ve got a meal the whole family will rave about.

Nutrition Facts

Amount Per Serving
Calories 580kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Sodium 440mg19%
Total Carbohydrate 62g21%
Sugars 27g
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Maple and Mustard-Glazed Pork Chops with Roasted Potatoes and a Cranberry and Pine Nut Salad

Description

Ingredients

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