Lemon Tortelloni Palermo with Roasted Bell Pepper and Parmesan
Description
Tender tortelloni are pretty much great in any form, but they’re especially great when packed with pillowy ricotta cheese. Add tender roasted bell pepper slices and a squeeze of bright, tangy lemon juice to the mix and you’ve got yourself a pasta night for the books. This divine dish is taken to the next level with a creamy, Parmesan-spiked sauce and a sprinkle of scallion greens.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 22g111%
- Sodium 1140mg48%
- Total Carbohydrate 66g22%
- Sugars 15g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.