Lasagna-Baked Fusilli with Kale and Mozzarella
Description
Oozy, bubbly baked lasagna is everyone's favorite, but all that layering and time in the oven can make it a drag to put together. For a quicker, easier variation, we've swapped the lasagna noodles for fusilli. The short and springy pasta gets tossed with usual suspects like ground beef, mozzarella, and tomatoes, as well as kale, which is a welcome, healthful addition. Baked until golden and crisp, it's got all the personality of the classic, but with no assembly required.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 872kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 15g75%
- Sodium 742mg31%
- Total Carbohydrate 98g33%
- Dietary Fiber 7g29%
- Sugars 14g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.