
Kung Pao Chicken with Sweet Szechuan Sauce, Peanuts and Jasmine Rice
Description
Tender chicken is mixed with toasted peanuts, sautéed bell pepper and scallions, and coated in a thick sweet Szechuan sauce. Paired with fluffy jasmine rice and a pinch of chili flakes to garnish. Kung Pao is king.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 760kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 11g56%
- Sodium 2000mg84%
- Total Carbohydrate 84g29%
- Dietary Fiber 2g8%
- Sugars 29g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.