Description
This Korean dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: you put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 810kcal
- % Daily Value *
- Total Fat 36g56%
- Saturated Fat 10g50%
- Sodium 1020mg43%
- Total Carbohydrate 90g30%
- Dietary Fiber 5g20%
- Sugars 18g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.