Recipe Card

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Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 2 Calories: 755

Description

Tossing bread into salads absorb the dressings, but it adds a hearty crunch to this colorful vegetarian dish. For an extra kick of flavor, let the salad sit for 10 minutes before digging in.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 755kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 8g40%
Sodium 831mg35%
Total Carbohydrate 91g31%
Dietary Fiber 15g60%
Sugars 10g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.